Part two - 1.6180339
Based on the golden ratio phenomena, we created a two and a half hour dinner experience, trough which the guests were guided troughout seven spaces and themes to have a glimpse of what golden section is and what it could be in terms of food and performance.
Chef: Lauris Aleksejevs, Restaurant "36 Line"
Scenography, design: Mārcis Ziemiņš
Lighting design: Jānis Sniķers
Music by: Matīss Runtulis
Produced by: Gundega Skudriņa
Cast: Jana Ļisova, Ance Kukule, Jana Herbsta, Reinis Boters, Uldis Sniķers, Maksims Busels, Kārlis Tols
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